Information
The grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit flavors. Secondary fermentation occurs under high pressure in hermetically sealed vessels. As a result, a shiny sparkling wine is created, perfect for special celebrations.
Organoleptics
| Region: | Imereti, Kakheti |
|---|---|
| Grape variety: | Tsitska, Chinuri, Kakhuri Mtsvane |
| Color | Golden |
| Aroma | Intense primary aromas with yellow fruit notes |
| Palate | Highly acid, pungent, refreshing finish |
| Serve | at 6-10°C |
| Sugar | 35-55 grams/dm² |
