Information
The selected grapes are handpicked, sorted and pressed. The grape juice is then fermented at a low temperature with selected yeast strains to preserve the inherent fruit aromas. Secondary fermentation occurs under high pressure in hermetically sealed vessels. This process results in a vibrant, crisp sparkling wine.
Organoleptics
| Region: | Imereti, Kakheti |
|---|---|
| Grape variety: | Tsitska, Chinuri, Kakhuri Mtsvane |
| Color | Pale straw |
| Aroma | Fruit flowers and pineapple aromas |
| Palate | Vigorous, highly acid wine with pleasant, light finish |
| Serve | at 6-10°C |
| Sugar | 3 grams/dm² |
