Organoleptics
| Category | Regional wine |
|---|---|
| Region | Kakheti |
| Grape variety |
Saperavi and other red grape varieties
|
| Color | Garnet |
| Aroma | Sweet spices and red and black berries |
| Palate | Good presence of tannins, bouncy, sweet wine with memorable finish |
| Serve | Serve at 14-16°C |
