Vinification
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing. the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. Ageing continues for 18 month in French oak barrels, subsequently, the wine further ages in the bottles.
Organoleptics
| Region | Imereti |
|---|---|
| Category | Regional wine |
| Grape variety | Otskhanuri Sapere |
| Color | Dark raspberry |
| Aroma | Distinct herbal and black fruit notes (black plum): strong and pungent flavor |
| Palate | High acidity and tannins common to Otskhanuri |
| Serve | at 16-18°C |
